1. Not Your Father’s Cream Ale
A creamy botanical craft beer brewed with Madagascar Vanilla, combining a lightly sweet savor with a smooth finish to create a refreshing botanical craft beer.
Small Town Brewery (Illinois)
2. Tröegs Perpetual IPA
Cycling through the dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit.
Tröegs Brewing Company (Pennsylvania)
3. Exit 3 Blueberry Braggot
Braggot is an ancient style– written about since the 12th century. This Braggot features local blueberries and honey, a very limited amount of hops and is fermented with Belgian-style yeast.
Flying Fish Brewing Company (New Jersey)
4. Bel Air Sour
A thrilling jolt of tartness up front opens onto a riot of tropical fruit due to Amarillo dry-hopping. Soft barley and wheat malts keep things dry and refreshing. Brooklyn Bel Air Sour is racy, but also effortlessly breezy.
Brooklyn Brewery (NYC)