House Brooklyn marks the American outpost of an acclaimed Tokyo restaurant of the same name, from Chef Yuji Tani. House is known for its traditional Kyoto cuisine with a French influence. It does not appear that House will open alongside the other 50 Norman tenants, instead set to open in October.
According to a press release, Dashi Okume is “a dried fish and dashi specialist from Tokyo, run by a company located at the Tokyo Fish Market since 1871, offering retail and a casual dining experience.”
Cibone will serve as a purveyor of Japanese home goods, such as art and ceramics. The store will house “a mini-gallery, featuring artists they love on a rotating basis.”